Snickerdoodles - cooking recipe

Ingredients

1 c. soft margarine
2 eggs
1/2 c. sugar
2 Tbsp. sugar
2 tsp. cinnamon
2 3/4 c. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/4 tsp. salt

Preparation

Mix the first 3 ingredients thoroughly.
Mix and stir in dry ingredients. Roll into balls the size of small walnuts.
Roll in mixture of sugar and cinnamon.
Place on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.