Carrot Cake(9 Servings) - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
1 1/2 tsp. each: baking soda and cinnamon
2 (4 1/2 oz. each) jars strained carrots (baby food)
2/3 c. oil
2 eggs, slightly beaten
1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2/3 c. coconut
1/2 c. chopped walnuts (optional)

Preparation

Mix flour, sugar, baking soda and cinnamon well.
Add carrots, oil, eggs and vanilla.
Mix briskly with fork until thoroughly blended.
Stir in pineapple, coconut and walnuts.
Pour in 9-inch square pan.
Bake in 350\u00b0 oven for 40 to 45 minutes or until cake pulls away from sides of pan.
Cool.
Spread with frosting.