Mixed Bean Soup - cooking recipe

Ingredients

2 c. or 1 lb. mixed beans
2 qt. water
1 lb. ham, diced
1 (16 oz.) can tomatoes, chopped
1 (10 oz.) can chillies and tomatoes
1 large onion, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt

Preparation

Soak beans in 2 quarts of water overnight.
Cook beans until almost tender, then add all the other ingredients.
Cook on low until well done.