Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
1 Tbsp. water if necessary
16 oz. coon or sharp Cheddar cheese

Preparation

Mix all ingredients.
Shape into balls.
Cook at 350\u00b0 for 20 to 30 minutes until browned on top.
Yields 5 dozen small balls.