Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
2 Tbsp. flour
1/2 tsp. salt
1/2 lb. Cheddar cheese
2 Tbsp. butter
1 1/2 c. milk
1/8 tsp. pepper
1/2 c. buttered bread crumbs

Preparation

Cook macaroni according to package directions.
Drain.
Place in buttered casserole dish.
Melt butter in double boiler; add flour, salt and pepper and stir.
Slowly add milk and stir until sauce thickens.
Cut cheese into cubes; add to sauce.
Stir constantly until cheese melts.
Pour cheese sauce over macaroni. Top with bread crumbs. Bake at 350\u00b0 for 30 minutes.
Makes 2 to 3 servings.