Guru Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. crunchy peanut butter
4 c. mini marshmallows

Preparation

Melt chocolate with peanut butter in double boiler or in saucepan over low heat.
Stir until smooth.
Fold in marshmallows. Pour into a greased 9-inch square pan; chill.
Cut into squares.