Pecan Pie I - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
1 1/2 c. pecans
pinch of salt
1 tsp. vanilla
1 c. white Karo syrup

Preparation

Add eggs, 1 at a time, to sugar and beat thoroughly after each addition.
Add pecans, salt, vanilla and Karo syrup.
Pour in unbaked pie shell.
Bake in 350\u00b0 oven 45 minutes to 1 hour.