Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (16 oz.) pkg. Pepperidge Farm stuffing mix
1 can cream of chicken soup
1/4 c. onions, chopped
1 stick margarine
1 (8 oz.) sour cream
1 1/2 c. chicken broth

Preparation

Cook chicken breasts until tender and take chicken off bones. Mix Pepperidge stuffing with 1 stick of melted margarine and half the broth. Pat 1/2 of this mixture in bottom of 9 x 12 baking dish and save remaining for topping.