Garden Chicken - cooking recipe

Ingredients

2 or 3 strips bacon, cubed
2 celery stalks, chopped
2 large onions, chopped
1 can mushrooms, drained
1 1/2 to 2 lb. chicken strips
red potatoes
16 oz. can tomatoes

Preparation

Saute bacon; remove and put in baking dish.
Saute celery and onion; put in dish over bacon.
Add drained mushrooms.
Saute chicken strips and put over vegetables.
Put red potatoes over chicken.
Pour tomatoes over all; cover and bake at 300\u00b0 for 1 1/2 hours.