Jean'S Wine Cake - cooking recipe

Ingredients

1 yellow cake mix (plain)
1 (4 1/2 oz.) instant vanilla pudding
3/4 c. Wesson oil
3/4 c. California straight sherry
4 large eggs (Egg Beaters okay)
1 tsp. nutmeg

Preparation

Mix the cake and pudding, adding oil and sherry. Mix in eggs, one at a time, adding nutmeg at the last. Grease and flour a Bundt pan. Bake at 350\u00b0 for 45 to 50 minutes.
Remove cake from pan and let cool. Sprinkle powdered sugar over top.