Chocolate Pudding Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 small box instant chocolate pudding
8 oz. cream cheese
1 1/2 c. milk
small container Cool Whip
cake toppings

Preparation

Prepare cake mix according to package directions.
Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Pour cake batter into pan and bake at 350\u00b0 approximately 20 minutes.
Let cool. Mix together the cream cheese, milk and instant pudding.
Spread over cooled cake.
Top with Cool Whip.
Sprinkle with desired cake toppings.
Refrigerate.