Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. melted butter
1 c. dark brown sugar
1 egg
1/4 tsp. salt
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix all ingredients and spread in a buttered 8 x 8-inch pan. Bake at 350\u00b0 for 25 minutes.
Recipe may be doubled and baked in a 9 x 13-inch pan.
Light brown sugar may be substituted for dark brown sugar.