Cheese Cake - cooking recipe

Ingredients

2 c. flour
1/2 lb. butter or margarine
2 Tbsp. sugar
2 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (8 oz.) container Cool Whip
1 can cherry or blueberry pie filling

Preparation

Combine flour, butter or margarine and regular sugar.
Rub between hands.
Press into cookie sheet and bake at 325\u00b0 for 15 minutes or until light brown.
Beat cream cheese and confectioners sugar.
Fold in Cool Whip.
Spread evenly onto crust.
Pour pie filling on the top and refrigerate.