Bayou Shrimp Casserole - cooking recipe

Ingredients

2 c. rice, cooked
2 (10 oz.) pkg. frozen broccoli, cooked per pkg. directions
1 lb. Velveeta cheese, melted
1 can cream of shrimp soup
1 lb. shrimp, boiled and peeled
1 c. onions, finely chopped
1 clove garlic, finely chopped
3 Tbsp. butter
Ritz cracker crumbs

Preparation

Add soup to cheese; heat.
Be careful not to burn cheese. Saute onions and garlic in butter; add to cheese mixture.
Add rice and broccoli to mixture; gently stir.
Add shrimp.
Top with crumbs.
Heat at 300\u00b0 until bubbly.
Serves 6 to 8 people.