No Bake Cheese Cake - cooking recipe

Ingredients

2 boxes cheese cake mix
1 (8 oz.) cream cheese
3 c. cold milk
1 large bowl Cool Whip
2 pkg. ladyfingers or cream fingers
1 can pie filling

Preparation

Prepare graham cracker crumbs and cover bottom of 9 or 10-inch spring-form pan.
Line the side of pan with ladyfingers (or cream fingers; cut in half lengthwise).
Combine both cheese cake mixes, softened cream cheese and 3 cups milk until well blended.
Add Cool Whip and mix well.
Pour into pan and refrigerate 2 hours.
Top with pie filling and serve.