9-Layer Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
2 avocados
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. salsa
1 c. shredded Cheddar
1 c. Monterey Jack, shredded
1 bunch green onion tops
1 small can sliced ripe olives (black)

Preparation

Layer in order as listed in 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0.
Serve hot with chips.