Gingerbread - cooking recipe

Ingredients
    1/2 c. butter or margarine, softened
    1/2 c. lard
    1/2 c. sugar
    1 egg
    1 c. molasses
    2 1/2 c. flour
    1 tsp. soda
    1 Tbsp. ginger
    1 tsp. each cloves, cinnamon
Preparation
    Cream butter, lard and sugar in mixing bowl until light and fluffy.
    Blend in egg and molasses.
    Add sifted dry ingredients; mix well.
    Blend in 1 cup very hot water.
    Pour into greased and floured pan (9 x 13-inch).
    Bake for 35 minutes.
    Cut into squares.

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