Creamy Scalloped Potatoes - cooking recipe

Ingredients

3/4 c. nondairy creamer
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. garlic powder
1 c. Cheddar cheese
1/4 Tbsp. Worcestershire sauce
3 c. potatoes, sliced
3 Tbsp. margarine, melted
3 Tbsp. onion, chopped
1 1/2 c. boiling water

Preparation

Combine all dry ingredients.
Mix cheese and Worcestershire sauce.
Layer with a row of potatoes, dry ingredients and then cheese mixture.
Repeat layers, then pour boiling water over all layers.
Bake at 350\u00b0 for 1 1/2 hours.
This recipe can be doubled.