Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat, browned
2 cans Spanish rice (Van Camp's)
1 can Ranch Style beans
1 can nacho cheese soup
1 small can Durkee brand fried onions

Preparation

Preheat oven to 350\u00b0.
Mix ground meat, Spanish rice and Ranch Style beans together and place in casserole dish.
Add just enough water to nacho cheese soup to spread on top of casserole.
Take small can Durkee fried onions and sprinkle on top of casserole. Bake until onions brown and casserole bubbles, approximately 20 to 25 minutes.