Braised Sirloin Tips - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 1/2 lb. fresh mushrooms, sliced
1 Tbsp. salad oil
3 lb. sirloin steak or beef tenderloin tail, cut into 1-inch cubes
3/4 c. beef bouillon
3/4 c. Burgundy
2 Tbsp. soy sauce
2 cloves garlic, minced
1/2 onion, grated
2 Tbsp. cornstarch
1/3 c. beef bouillon
1/2 (10 1/2 oz.) can cream of mushroom soup

Preparation

Heat 1 tablespoon of the butter in skillet.
Add fresh mushrooms and cook until they just begin to turn brown.
Put into deep casserole.
Add remaining 2 tablespoons butter and oil into skillet and heat.
Brown meat on all sides.
Remove to the casserole where the mushrooms are waiting.