Pineapple Pie - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
1 Tbsp. flour or cornstarch
1 small can pineapple
2 eggs

Preparation

Mix creamed butter with sugar, egg yolks, flour or cornstarch and pineapple.
Beat egg whites stiff and add last.
Pour in unbaked pie shell.
Bake at 350\u00b0 until firm.