Ingredients
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1 c. margarine
1 c. peanut butter
1 c. granulated sugar
1 c. firmly packed brown sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1 c. chocolate chips
Preparation
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Cream butter and peanut butter.
Add both sugars and continue creaming until well mixed.
Slightly beat eggs and add to creamed mixture.
Beat well.
Sift flour with baking soda and add dry ingredients to creamed mixture.
Stir in chocolate chips.
Drop by teaspoon onto ungreased baking sheets and bake at 325\u00b0 for 12 to 15 minutes.
Makes about 75 cookies.
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