Vegetable Pie - cooking recipe

Ingredients

2 c. chopped broccoli, cooked 5 minutes and drained
1/2 c. each: chopped onion and green pepper
1 c. shredded cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine vegetables and cheese; spread in greased deep dish pie plate.
Pour egg mixture over all.
Bake at 375\u00b0 or until golden brown or inserted knife comes out clean.
Bake for 30 to 45 minutes.