Cheese Crunchers - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
6 Tbsp. margarine
2 c. graham cracker crumbs
2 c. chopped walnuts
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 eggs
1/4 c. all-purpose flour
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Combine over hot (not boiling) water the butterscotch chips and margarine.
Stir in graham crackers and nuts when chips are melted and smooth.
Stir with a fork until mixture resembles fine crumbs.
Reserve 2 cups of mixture for the topping.
Press remaining crumbs into a 15 1/2 x 10 1/2 x 1-inch pan.
Bake for 12 minutes.