Rosemary Lemonade For 6 - cooking recipe

Ingredients

1 heaping tsp. dried rosemary
4 c. water
1 c. sugar
2/3 c. lemon juice
dash of salt

Preparation

Mix rosemary, 1 cup water and sugar in a pan and boil gently for 5 minutes.
Strain out rosemary and add 3 cups water, lemon juice and salt.
Stir well.
Serve well iced.
Delicious!