Confetti Jello Cake - cooking recipe

Ingredients

3 pkg. jello (cherry, lemon, lime, orange or strawberry)
8 oz. pineapple juice
1 pt. heavy cream
1/2 c. water
1 pkg. Knox gelatine
2 Tbsp. sugar
2 pkg. Lady Fingers

Preparation

Prepare jello the day before in 3 different pans; when molded, cut in small cubes.
Mix jello cubes.
Beat heavy cream and sugar and whip.
Melt Knox gelatine in 1/2 cup warm water and add pineapple juice.
Mix gelatine with heavy cream by hand.
Line bottom and sides of 9-inch spring-form pan with Lady Fingers and fill with gelatin and heavy cream mixture.
Refrigerate until set.