Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
1 c. ketchup
1 c. water
1/4 c. vinegar
1/2 c. brown sugar
2 dashes hot sauce
3 Tbsp. Worcestershire sauce
1/2 c. onion, finely chopped
1/2 c. molasses
1 tsp. liquid smoke

Preparation

Brown ribs in open roaster at 450\u00b0 for 30 minutes.
Combine and thoroughly mix remaining ingredients.
Pour sauce over ribs. Bake at 450\u00b0 for 30 minutes.
Serves 6 to 8.