Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 c. sugar
3 sticks margarine
1 1/2 tsp. vanilla
6 eggs
3 c. flour

Preparation

Mix sugar, cream cheese and margarine.
Add vanilla. Alternate eggs and flour.
Bake at 325\u00b0 for 1 hour and 30 minutes.