Lemon Sponge Pie - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
3 Tbsp. flour
3 eggs, separated
1/2 c. lemon juice
1 Tbsp. grated lemon rind
1 1/2 c. milk
pastry for 9-inch pie

Preparation

Cream well margarine and sugar.
Add sugar and flour; mix well.
Add egg yolks, lemon juice and rind.
Beat well.
Slowly add milk while beating.
Fold in beaten egg whites.
Pour into pastry-lined pie plate.
Bake 12 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and bake for 30 minutes longer.