Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans biscuits
2/3 c. sugar
2 Tbsp. cinnamon (mixed with sugar)
1 1/4 lb. butter
1/2 c. chopped nuts
3/4 c. sugar
1/2 c. brown sugar
1 tsp. vanilla

Preparation

Cut each biscuit in quarters.
Mix 2/3 cup sugar and cinnamon. Roll quartered biscuits in sugar/cinnamon
and place in buttered Bundt pan.
Sprinkle with nuts on top.
Bring butter and 3/4 cup sugar to boil for 2 minutes.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and turn out of pan.