Gig'S Fruit Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. instant vanilla pudding
    2 c. buttermilk
    9 oz. Cool Whip
    1 can pineapple chunks, drained
    2 cans fruit cocktail, drained
    2 cans mandarin oranges, drained
    1/2 pkg. chocolate covered graham crackers, broken
Preparation
    Mix pudding mix with buttermilk and Cool Whip.
    Add fruit and graham crackers.
    Use immediately or will keep in refrigerator overnight.

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