Gig'S Fruit Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. instant vanilla pudding
2 c. buttermilk
9 oz. Cool Whip
1 can pineapple chunks, drained
2 cans fruit cocktail, drained
2 cans mandarin oranges, drained
1/2 pkg. chocolate covered graham crackers, broken
Preparation
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Mix pudding mix with buttermilk and Cool Whip.
Add fruit and graham crackers.
Use immediately or will keep in refrigerator overnight.
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