Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
2 eggs
1 1/2 c. oil
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cocoa
1 tsp. salt
1 tsp. vinegar
1 c. buttermilk
1 (1 oz.) bottle McCormick red food coloring

Preparation

Mix all ingredients together and beat well.
Bake in tube pan for 45 to 60 minutes at 350\u00b0.