Sour Cream Biscuits - cooking recipe

Ingredients

1 c. butter (room temperature)
1 (8 oz.) carton sour cream
2 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Mix butter and
flour
by
hand. Add sour cream.
Grease small muffin tins.
Drop
2
teaspoons into muffin tins.
Bake at 350\u00b0 for 25 minutes or until barely golden brown.
Makes 48 tiny biscuits.