Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
2 c. sour cream
1 bunch green onions, chopped
1 1/2 c. shredded sharp cheese
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in jackets until fork tender.
Peel, then shred into large bowl.
Stir in sour cream, chopped onions, 1 cup cheese, salt and pepper.
Turn into greased 2 quart casserole; top with remaining cheese.
Sprinkle with paprika.
Cover and refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes until heated through.
Serves 8 to 10.