Spicy Stir-Fry - cooking recipe

Ingredients

garlic, minced
sliced red and green bell pepper, onion, and carrot
olive oil
boneless chicken, cut into thin strips
6 Tbsp. soy sauce
chicken flavored bouillon
1 c. water
ground red pepper

Preparation

In a nonstick skillet, saute garlic and vegetables in olive oil.
Add remaining ingredients; cook, covered for 10 minutes or until done.
Serve over white rice.
Sprinkle with chow mein noodles, if desired.