Rice Krispies Crunch - cooking recipe
Ingredients
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16 oz. almond bark, cut in pieces
1/2 c. crunchy peanut butter
1 c. small marshmallows
1 c. roasted peanuts
3/4 c. Rice Krispies
Preparation
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In medium saucepan over low heat, melt almond bark, stirring constantly.
Stir in peanut butter; remove from heat and cool slightly.
Stir in cereal, marshmallows and peanuts; mix well. Drop mixture by heaping teaspoonfuls onto wax paper covered cookie sheets.
Refrigerate to set.
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