Rice Krispies Crunch - cooking recipe

Ingredients
    16 oz. almond bark, cut in pieces
    1/2 c. crunchy peanut butter
    1 c. small marshmallows
    1 c. roasted peanuts
    3/4 c. Rice Krispies
Preparation
    In medium saucepan over low heat, melt almond bark, stirring constantly.
    Stir in peanut butter; remove from heat and cool slightly.
    Stir in cereal, marshmallows and peanuts; mix well. Drop mixture by heaping teaspoonfuls onto wax paper covered cookie sheets.
    Refrigerate to set.

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