Baked Chicken - cooking recipe

Ingredients

8 to 10 boneless chicken pieces
1 c. spicy cheese crackers, crushed
1 Tbsp. garlic powder
1 Tbsp. parsley flakes
mayonnaise

Preparation

Wash and dry chicken.
Spread mayonnaise on both sides and dip in cheese crumbs until well coated.
Place chicken in 9 x 13-inch pan and shake garlic powder and parsley flakes over.
Cover with foil and bake at 325\u00b0 for 1 1/2 to 2 hours.
Can be eaten cold or hot.
Better for you than fried chicken.