Overnight Caramel French Toast - cooking recipe

Ingredients

3 Tbsp. light corn syrup
1/2 c. brown sugar
1 stick butter
12 slices very dry bread
6 eggs
1 1/2 c. milk
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Melt corn syrup, brown sugar and butter in saucepan and pour into 9 x 13 pan.
Place 6 slices bread on top of the mixture. Sprinkle with cinnamon and sugar.
Place 6 more slices of bread on top and sprinkle with cinnamon and sugar.
Mix eggs, milk, vanilla and cinnamon together in bowl.
Pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, 35 minutes at 350\u00b0.
Um, Um, delicious.