Creamy Mocha Fudge(Makes About 2 Pounds) - cooking recipe

Ingredients

1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 c. Hershey's milk chocolate chips
2 Tbsp. milk
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
4 tsp. instant coffee, dissolved in 1 Tbsp. warm water or 1 Tbsp. coffee-flavored liqueur
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

In heavy saucepan, over low heat, melt chips with milk, sweetened condensed milk, instant coffee dissolved in water and vanilla.
Remove from heat; stir in nuts.
Spread evenly into aluminum foil-lined 8 or 9-inch square pan.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store, covered in, refrigerator.