Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar (3 to 4 c.)
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1 stick margarine

Preparation

Stir sugar, cocoa, salt, milk and vanilla in 1 1/2-quart casserole (it will be lumpy). Put margarine on top. Microwave on High for 2 minutes. Take out and stir until smooth.
Put in buttered pan and refrigerate.