Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese, let stand until soft
2/3 c. sugar
3 eggs
dash of salt (if desired)
1/2 tsp. almond extract

Preparation

Combine ingredients.
Beat until well blended (use blender). Grease 9 x 9-inch glass pan.
Bake at 350\u00b0 for 25 minutes.