Pork 'N Pasta Bake(Reduced Fat) - cooking recipe

Ingredients

16 oz. box ziti
16 oz. lean pork sausage
2 c. no-fat Ricotta
1/4 c. chopped parsley
2 Tbsp. grated Parmesan cheese
1/4 tsp. basil
2 (15 oz.) jars no-fat spaghetti sauce
8 oz. no-fat shredded Mozzarella

Preparation

Prepare ziti and drain.
Preheat oven to 350\u00b0.
Cook sausage until well browned, stirring occasionally.
Drain.
Remove saucepan from heat, stir in Ricotta, next 3 ingredients and 1/2 the sauce. Add ziti and toss gently to coat well.
Spoon mixture into 9 x 13-inch baking dish.
Pour remaining sauce over ziti mixture and sprinkle with Mozzarella.
Bake 30 minutes.
Freezes well.