Lebanon Place Easy Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand sweetened condensed milk
2 1/2 c. sugar
2 eggs, beaten
2 tsp. almond extract
1 gal. All-Jersey milk

Preparation

Combine milk, sugar, eggs and sweetened condensed milk.
Add 2 teaspoons almond extract.
Pour into electric ice cream freezer. Add more milk, if needed, to fill freezer to mark.
Yield:
6 quarts.