Congo Bars - cooking recipe

Ingredients

2 1/2 c. brown sugar
2/3 c. butter
3 eggs
2 2/3 c. flour
2 1/2 Tbsp. baking powder
1/2 Tbsp. salt
1 c. pecans
1 pkg. chocolate chips

Preparation

Melt butter. Add sugar. Beat in eggs. Add nuts and chocolate chips.
Add dry ingredients.
Mix well.
Pour into a greased 9 x 13-inch pan. Bake in a 350\u00b0 oven for 25 to 30 minutes. Cut into squares while slightly warm.