Pea Salad - cooking recipe

Ingredients

2 large cans English peas
1 medium chopped onion
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. mayonnaise

Preparation

Drain peas.
Add chopped onion, salt and pepper.
Boil eggs. Cut up in peas, then add mayonnaise to peas.
Chill and serve.