Snickerdoodles - cooking recipe

Ingredients

3 Tbsp. cinnamon
1 1/2 c. sugar plus 1/4 c.
1 c. butter
2 eggs
2 tsp. vanilla
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream
1
1/2
cups of sugar and butter until light and fluffy for
at
least
2 to 3 minutes.
Add eggs, vanilla and beat
well again.
Add dry ingredients; blend well.
Roll 1/2 teaspoonfuls of dough in mixture of 3 tablespoons cinnamon and 1/4
cup\tof sugar;
space 1-inch apart on cookie sheet.
Bake for
8 to 10 minutes.
Cookies will still be soft and puffy at 400\u00b0.
Let
cool a\tminute\tor
two
before taking off cookie sheet.