Mother'S Quick Chocolate Cakes - cooking recipe

Ingredients

2 sq. chocolate
butter (size of an egg)
1 c. sugar
1 c. flour
2 tsp. baking powder
pinch of salt
1/2 c. milk
2 eggs, unbeaten
1 tsp. vanilla

Preparation

Melt chocolate and butter.
In same pan add sugar, flour (which has been sifted with baking powder) and salt.
Add milk, eggs and vanilla.
Do not stir until all assembled, then beat well.
Place in cupcake pans.
Bake at 350\u00b0 about 25 minutes or until done.