Reuben Miniatures - cooking recipe

Ingredients

1 loaf rye bread
1 (8 oz.) bottle red Russian dressing
1 large can sauerkraut
1 lb. sliced corned beef
1 pkg. sliced Swiss cheese

Preparation

Spread each bread slice with Russian dressing and 1 teaspoon sauerkraut.
Top with corned beef and Swiss cheese.
Bake in oven at 350\u00b0 until cheese melts.
Serves 30.