Chicken Soup - cooking recipe

Ingredients

6 lb. chicken back and parts
3 to 4 qt. water
3 peeled onions
2 cloves garlic
1 1/4 Tbsp. salt
3 peeled carrots
1 bunch parsley
parsley root
fresh or dried dill

Preparation

Soak the chicken parts in cold water, changing the water frequently.
Place the water, chicken and onions in a large pot and bring to a boil.
Simmer 2 to 3 hours.
Add remaining ingredients; cover and simmer for another hour or so.
Serve with noodles, rice or matzo balls.