Rhubarb-Cherry Pie - cooking recipe

Ingredients

2 c. rhubarb, sliced
1 (21 oz.) can cherry pie filling
3/4 c. sugar
2 1/2 Tbsp. quick cooking tapioca
pastry (for two crust lattice top pie)

Preparation

Mix sliced rhubarb, cherry pie filling, sugar and tapioca. Let stand 15 minutes.
Line a 9-inch pie plate with pastry.
Fill with rhubarb filling.
Lattice top of pie.
Bake at 400\u00b0 for 40 to 45 minutes.